After we went through Chinatown’s main street, we went to eat egg tarts and curry puffs at Tong Heng. KL found it online. It was really good. The egg tarts were very soft in the middle and perfectly layered on the outside. I usually don’t like curry puffs, but this one… yummy! And a couple days after that, we KL and I just had to come back to get some more because it was too good to be missed.
Then after we ate Tong Heng for snacks, we went to eat some Japanese ramen at Tonkotsu King Ramen for our late lunch. Interestingly, we can see the fat blobs in the soup base (pork broth). Big Bro, being the guy that he is, he said that the fat blobs made it tastes even better. I have to agree with him. We ate ramen at three different restaurants in Singapore, and this one was the best. Plus, they give us complimentary side dishes: boiled eggs, beansprouts and some kind of pickles.
|Twining's high tea place in Marina Bay Sands.|